Recipe: Tasty Glutinous Rice (Mochi) Cake

Glutinous Rice (Mochi) Cake. Sift glutinous rice and baking powder. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump.

Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. This is a gluten-free cake made from glutinous rice flour. It's a modern spin on the traditional Chinese New Year Cake. You can have Glutinous Rice (Mochi) Cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Glutinous Rice (Mochi) Cake

1. Prepare 160 gr of glutinous rice flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1 of egg.
4. It's 40 gr of icing sugar.
5. Prepare 30 ml of coconut oil.
6. You need 145 ml of milk.
7. Prepare 1 tsp of baking powder.
8. Prepare 50 gr of chocolate chips.

This nouveau version is much easier because it's baked, not steamed. Celebrate the Lunar New Year in style by learning how to make this festive red bean sticky rice cake. Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake has a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free.

Glutinous Rice (Mochi) Cake instructions

1. Sift glutinous rice and baking powder..
2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits.
3. Bake 180 degree celcius,35 minutes..
4. Optional: Sprinkle icing sugar on top before serving.
   

Mochi is a Japanese rice cake made from short-grain glutinous rice called mochigome. Though it is eaten all year round, mochi is particularly popular during the Japanese New Year since it is considered to be the traditional food for the day. Mochi also has a reputation of being dangerous, particularly for elders and kids. A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here's a step-by-step guide on how to make this dessert at home.