How to Cook Delicious Guinness Chocolate Cake

Guinness Chocolate Cake. Chocolate Guinness Cake One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat.

Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Pour the Guinness into a large wide saucepan, add the butter - in spoons or slices - and heat until the butter's melted, at which time you should whisk in the cocoa and sugar. Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and bicarb. You can have Guinness Chocolate Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Guinness Chocolate Cake

1. It's 125 ml of Guinness.
2. You need 125 gm of unsalted butter.
3. You need 40 gm of cocoa powder.
4. Prepare 75 ml of sour cream.
5. Prepare 1 of large egg.
6. It's 1/2 tbsp of vanilla extract.
7. It's 135 gm of plain flour.
8. Prepare 1 1/4 tsp of bicarbonate of soda.
9. You need of Some icing sugar or whipped cream for the topping.

Pour Guinness into a large saucepan, add butter and heat until melted. Whisk in cocoa powder and sugar. In a small bowl, beat sour cream with eggs and vanilla and then pour into brown, buttery, beery mixture and finally whisk in flour and baking soda. In a large bowl, whisk to combine Guinness, melted butter, cocoa powder, and sugars.

Guinness Chocolate Cake step by step

1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin)..
2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate..
3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake..
4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar..

Guinness Chocolate Cake - rich, moist, chocolate cake spiked with stout beer. Malty, sweet, and perfect for a St. How do I make Guinness Chocolate Cake? Melt the butter in a saucepan over medium-low heat. Add the Guinness to the melted butter and bring to a simmer.