Recipe: Appetizing Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens. The Eggless Nankhatai is a perfect Diwali Indian sweet. You can cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

1. Prepare 1 cup of all-purpose flour.
2. You need 1/2 cup of chickpea flour/besan.
3. It's 2 tbsp of sufi.
4. Prepare 1 cup of powdered sugar.
5. It's 1/2 cup of ghee.
6. You need 1/2 tsp of cardamom powder/ illachi powder.
7. Prepare 1/4 tsp of salt.
8. Prepare 1 tbsp of baking powder.

Grind the sugar granules to a fine powder. If you are using ready powdered sugar or icing sugar, then add ⅔ cup. Now take the powdered sugar in a mixing bowl or pan. Eggless Semolina Nan khatai Recipe: An Indian cookie that has a melt in mouth texture.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai step by step

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
3. Grease parchment paper with ghee and put in the baking tray..
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
5. Garnish with almond and pistachios..
6. Bake 180C/350F for 10 to 15 min..
7. Remove nankhatai from oven and let cool completely..
8. Store in an airtight container and enjoy!.

Prepared using only a handful of ingredients, nan khatai is one of the most popular Indian cookies. Nan khatai an Indian Cookie cum biscuit. They are little crunchy and taste so nice. They get ready in a few minutes and is thus an easy recipe to make. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.