Recipe: Tasty Carrot Cake

Delicious, fresh and tasty.

Carrot Cake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

Carrot Cake In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Carrot Cake is one of those classic recipes that works so well for any celebration. You can cook Carrot Cake using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. You need 2 c of flour.
  2. It's 1 cup of white sugar.
  3. Prepare 1 c of brown sugar.
  4. It's 2 tsp of baking soda.
  5. You need Pinch of salt.
  6. It's 2 tsp of cinnamon.
  7. You need 6 of large carrot ground fine.
  8. Prepare 1 c of black walnut pieces.
  9. Prepare 1/2 c of raisins.
  10. You need 4 of large eggs.
  11. Prepare 1 cup of oil.
  12. You need 1 tsp of vanilla.
  13. You need of Icing.
  14. It's 1 (8 oz) of Philadelphia cream cheese.
  15. You need 1 stick of Land O Lakes butter.
  16. You need 1 tsp of vanilla.
  17. Prepare 3 cups of Sifted confectioners sugar.

The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk.

Carrot Cake instructions

  1. Bring your butter and cheese to room temp..
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
  4. Bake 350 for 35-40 min..
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in pineapple, coconut and nuts. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth.