Easy Condensed milk cake. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
Add eggs, one at a time, beating well after each addition.
In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined.
Beat cream cheese with an electric mixer until smooth and creamy.
You can have Easy Condensed milk cake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Condensed milk cake
- Prepare 3 cups of + 3 tbs (all purpose flour).
- It's 1/2 teaspoons of (baking soda).
- It's 14 ounces of (can coconut sweetened condensed milk).
- It's 4 of (eggs).
- Prepare 4 tablespoons of (unsalted butter), melt.
- It's of Confectioners’ sugar for dusting.
Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine.
Easy Condensed milk cake step by step
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed. Mix together and press into the bottom of the pan. Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. Allow the cake to cool on a wired rack. Melt the chocolate together with the condensed milk.