Easiest Way to Prepare Appetizing Classic Lemon Bars

Classic Lemon Bars. Whisk in the lemon zest and juice. Pour the filling over the warm crust and return to the oven. For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy.

How To Make Lemon Bars These classic lemon bars start off with an easy shortbread crust, which is just a simple mixture of flour, sugar, cornstarch, salt, and unsalted butter. How to Make Lemon Bars Crust - Cream butter and sugar in the bowl of a stand mixer, then add vanilla extract, flour and salt and mix until crumbly. While the shortbread bakes, make the lemon custard by whisking sugar, lemon juice, eggs, and flour together. You can have Classic Lemon Bars using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic Lemon Bars

1. You need 1/2 cup of butter, softened.
2. You need 1/4 cup of sugar.
3. Prepare 1 cup of all-purpose flour.
4. You need of Filling.
5. Prepare 2 of eggs.
6. Prepare 3/4 cup of sugar.
7. Prepare 3 tablespoons of lemon juice.
8. Prepare 2 tablespoons of all-purpose flour.
9. Prepare 1/4 teaspoon of baking powder.
10. You need of Topping.
11. It's of Confectioners' sugar.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Whisk in the eggs and lemon juice. Classic lemon bars with shortbread crust and topped with a creamy lemon filling! This easy lemon bars recipe makes the perfect batch with a thick crust and perfect lemon filling.

Classic Lemon Bars instructions

1. In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour..
2. Press into an ungreased 8-in. square baking dish..
3. Bake at 375 degrees for 12 minutes. Cool slightly..
4. Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy..
5. Pour over warm crust..
6. Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack..
7. Dust with confectioners’ sugar. Cut into bars..

This is a great make-ahead dessert bar for picnics, BBQs and potlucks - it's seriously, the best lemon bars recipe! Mix granulated sugar, eggs, lemon juice and extract together with electric mixer. Sprinkle baking powder into filling and mix until just blended (don't over mix). As soon as you remove the crust from the oven, pour the lemon filling on top of the crust. Cutting classic lemon bars neatly can be a challenge.