Recipe: Perfect Swedish nut cake

Delicious, fresh and tasty.

Swedish nut cake. Mix all Frosting ingredients together and spread on cake after it cools. Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl. Swedish Nut Cake is a vintage cake recipe from my stash.

Swedish nut cake This cake recipe is also known as a Preachers Cake recipe, Pineapple Nut Cake recipe and Hawaiian Wedding cake recipe. Mix all cake ingredients together by hand. Icing: cream together ingredients (except nuts) with electric mixer. You can cook Swedish nut cake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Swedish nut cake

  1. You need of Cake.
  2. It's 2 c of flour.
  3. Prepare 2 c of sugar.
  4. It's 1 tsp of vanilla.
  5. You need 2 of eggs, beaten.
  6. It's 2 tsp of baking soda.
  7. Prepare 1 of can(s) (20 oz.) crushed pineapple, undrained.
  8. It's 1/2 c of chopped walnuts or pecans.
  9. You need of Icing.
  10. You need 8 oz of pkg. cream cheese.
  11. It's 1 stick of butter.
  12. You need 1 1/3 c of powdered sugar.
  13. It's 1 tsp of vanilla.
  14. It's 1/2 c of chopped walnuts or pecans.

Swedish Nut Cake is similar to carrot cake except it uses crushed pineapple and walnuts to achieve that tender and earthy consistency. Swedish Almond Cake, on the other hand, relies on almonds, both ground and flaked, to create a light-as-air cake sandwiched with a velvety vanilla custard. "This Swedish Nut Cake recipe is a old vintage recipe I have been hanging on to for a few years. This old fashioned vintage Swedish Nut Cake recipe is also known as Preachers Cake recipe, Pineapple Nut Cake recipe and Hawaiian Wedding cake recipe. The crushed pineapple in the cake batter makes the cake moist and tender.

Swedish nut cake instructions

  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
  2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
  3. Serve and enjoy!.

In a large bowl mix all ingredients together. Do not use a mixer; mix by hand. Frosting: Mix ingredients together and spread on cake while still warm. My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did!