Bread roll with cheese. Divide dough into six, shape into rounds and place on greased tray so rolls just touching. Brush tops and sides lightly with milk. Soft, luscious, pillowy bread filled with cheese and slathered with butter and sugar on top.
Heat oil in a kadhai, deep-fry the prepared cheese bread rolls till golden brown and crisp.
Serve with tomato ketchup or choice of dip.
Form each half into a neat ball, flouring the surface as you work to prevent sticking.
You can cook Bread roll with cheese using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bread roll with cheese
- It's 1 of pck milk bread/ cream bread.
- You need of Kiri cheese (for fillings).
- You need of Sugar syrup (for coating).
- It's of Pistacio powder (frosting).
The Filipino Cheese Rolls are basically bread stuffed with cheese. After baking, the rolls are then brushed with softened butter and generously sprinkled or rolled in sugar. Making this bread is almost identical to making Ensaymada, another favorite Filipino bread, with a few differences in the ingredients and instructions. Mix in the yeast and stir.
Bread roll with cheese instructions
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Take 1 pc of bread,then knead it until flat then pud in molder put cheese inside then close it good. Then remove side by side. Open the molder then take it out..
- Heat oil, then put the bread fry til become brown..
- If the bread become brown take it out then dip it in sugar syrup then put in bowl. Then sprinkle the pistacio powder. And serve..
Add flour, milk, egg, butter, salt, and yeast to the mixer bowl. In a small bowl whisk the egg then gently brush over risen rolls. Sprinkle the rolls evenly with the parmesan cheese. Combine the flour, salt, sugar, milk powder and instant yeast in a large bowl. Combine, adding more water until a slightly sticky dough comes together.