(no key) lime pie. No-Bake Key Lime Pie is a slice of tropical heaven. This has a sweet, crunchy crust filled with a refreshing, creamy and zesty lime filling perfect for the summer heat! No-bake desserts are the perfect choice for summertime parties, BBQs, and family gatherings.
During the hot summer days, no-bake desserts like No-Bake Lemon Cheesecake and No Bake Strawberry Pie are the perfect treat.
A classic key lime pie is one of Ree Drummond's favorite summer desserts, and this no-bake version makes it even easier to enjoy! "I would like to state that I am currently obsessed with refrigerator pies," she says. "These pies often have a graham cracker or other cookie crust, which I think is at the basis of my current obsession." This easy, no-bake key lime pie is all of these things and more.
It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice, and a premade graham cracker crust.
You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of (no key) lime pie
- You need of Sable.
- Prepare 180 g of unsalted butter, cut in small cubed.
- Prepare 360 g of plain flour.
- It's 140 g of icing sugar.
- It's 50 g of hazelnut flour (could substitute almonds).
- You need 75 g of whole eggs.
- It's Pinch of salt.
- You need of Filling.
- You need 400 g of sweetened condensed milk.
- Prepare 4 of limes+1 for decoration.
- It's 4 of egg yolks (L).
- You need of Either whipping cream or meringue for decorating.
How can a pie with eggs be no-bake, you ask? As the pie chills in the refrigerator, the acid in the lime juice coagulates the egg proteins, "cooking" them and. Chill in the freezer while preparing the filling. Using an electric mixer, beat the whipping cream until stiff peaks form.
(no key) lime pie step by step
- Sable: 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) 2 add eggs and bring mixture together untill it starts to form a ball 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min.
- Filling: Zest 2/3 limes (preferably in long strands) And juice 4 of the limes Whisk the 4 egg yolks untill light and creamy Add the condensed milk while whisking Add the lime juice little by little Pour the filling in pre baked Shell and bake for about 15 minutes Add the zest, whipped cream and thinly sliced limes on top (You could also candy some zest it Will give a nice crunchy).
Using the same mixer, beat together the cream cheese and sugar. Mix in the condensed milk, key lime juice, and lime zest. Stir together graham cracker crumbs, sugar, and butter in a medium bowl to combine. In blender, mix condensed milk, cream cheese, and lime juice until smooth. Add vanilla and blend until mixed through.