Easiest Way to Cook Perfect Orange Brownie with Mascarpone Cream

Orange Brownie with Mascarpone Cream. Adding some freshness to the classic brownie recipe and smoothen it with the cream. #brownies #orange #mascarpone. Beat whipping cream until stiff and fold into mascarpone. Serve berries topped with mascarpone cream.

Transfer the slices to dessert plates and. Brownies with mascarpone cheese will keep in the fridge for up to a week but the best way to store them is to freeze them. Cut the thoroughly cooled brownies into individual pieces, wrap each one in plastic wrap (wrap them snugly), then with foil. You can have Orange Brownie with Mascarpone Cream using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Orange Brownie with Mascarpone Cream

1. You need 250 g of unsalted butter.
2. Prepare 200 g of dark compound chocolate.
3. It's 80 g of cocoa powder.
4. It's 64 g of all-purpose flour.
5. It's 1 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. You need 180 g of sugar.
8. Prepare 4 of large eggs.
9. You need 1 tsp of orange extract.
10. Prepare of Cream.
11. It's 250 g of mascarpone.
12. It's 35 g of confectioners sugar.

Place each one in a freezer safe container or Ziploc bag. Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well-blended.

Orange Brownie with Mascarpone Cream instructions

1. Preheat the oven to 180 degree Celsius..
2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth..
3. Sift and mix the dry ingredients.
4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump.
5. Add the eggs and orange extract. Mix well until you get the silky texture.
6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes.
7. Cool the brownie on a wire rack while preparing the cream.
8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated.
9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer.
10. Cut the brownie in half. Smear the cream on top of one part.
11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar.
12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee.

In the bowl of an electric mixer fitted with the paddle attachment, beat all ingredients except heavy cream, until smooth. I first tried mascarpone ice cream (or maybe it was gelato) in Rome, and I've never looked back. Easy Carrot Cake with Orange Mascarpone Cream. The good news is that it's perfect for Thanksgiving, too. This sumptuous dessert is sweet, tart, crunchy and creamy at once.