Citrus cream tartlets. Citrus Cream Tartlets This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee.

Stir in orange juice concentrate, lemon juice and food coloring if desired. Using an electric mixer, whip the creme fraiche (or cream cheese), yogurt, and lemon juice together until smooth and soft peaks form. Add the vanilla, honey, and lemon zest. You can have Citrus cream tartlets using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Citrus cream tartlets

It's 1/2 cup of chopped macadamia nuts, toasted.
You need 3 tbsp. of Sugar.
Prepare 2 of tbsp.all-purpose flour.
You need 2 of tbsp.cold butter.
Prepare 6 oz. of cream cheese, softened.
It's 1/4 cup of confectioners’ sugar.
You need 2 tsp. of Each orange,lemon and lime juice.
It's 1 tsp. of Each grade orange,lemon and lime peel.

Spread the whipped cream over the tart. Arrange the orange slices over the cream, and scatter over the raspberries. Melt butter in a heavy-bottomed saucepan over low heat. Remove from heat and stir in lemon juice, zest, and egg yolks.

Citrus cream tartlets step by step

In a food processor,combine the macadamia nuts,sugar and process until blended. Add butter;blend until mixture forms coarse crumbs..
Press onto the bottom and up the sides of two greased 4-in. Tartlet pans with removable bottoms. Bake at 350 degrees for 13-15 minutes or until golden brown. Cool completely..
In a small bowl,beat cream cheese until fluffy. Add the confectioners’ sugar,citrus juices and peels; beat until blended..
Spoon into crusts. Refrigerate for at least 1 hour..

The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful and pairs beautifully with the lightly sweetened cream. For the sweet pastry: Place a sieve over a medium bowl. The crust for the tarts is much like a sugar cookie. The filling is a simple lemon mixture combined with whipped cream.