Recipe: Tasty Chocolate Chip Cookies

Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Beat in egg and vanilla until smooth. Bake until the edges are light brown and the batter sets, about. The chocolate chip cookie that started it all! You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

1. You need 190 g of cake flour.
2. Prepare 100 g of sugar.
3. Prepare 60 g of brown sugar.
4. Prepare 120 g of unsalted butter, melted.
5. It's 1/2 teaspoon of baking powder.
6. Prepare 1/2 teaspoon of baking powder.
7. Prepare 1 of egg.
8. It's 2 drops of vanilla extract.
9. You need 50 g of chocolate chips.

NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

Chocolate Chip Cookies instructions

1. Preheat the oven to 180°C. In the meantime, sift the cake flour and baking powder..
2. Combine the sugar, brown sugar, and melted butter in a bowl and mix until slightly white. Then, add the salt, egg, and vanilla extract..
3. Next, add the cake flour and baking powder to the mixture in step 2 and fold with a rubber spatula..
4. Combine the chocolate chips to the batter and mix..
5. Using a spoon, roughly divide the batter into 8 and place on a baking tray lined with parchment paper..
6. Bake in the oven for 9 to 11 minutes and let cool before serving..

Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.