Easy chocolate bundt cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely.

For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. You can also do this with a mixer. Add pudding mix, water, vanilla and beat well. You can have Easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy chocolate bundt cake

You need of Cake.
It's 2 cups of all-purpose flour.
Prepare 1 cup of cocoa.
Prepare 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1/2 cup of butter, softened.
Prepare 2 cups of sugar.
You need 2 tsp of instant espresso powder or instant coffee powder.
It's 1 tbs of vanilla extract.
Prepare 4 of egg whites, large.
It's 2 of whole eggs, large.
You need 1 cup of milk.
You need of Icing.
It's 1/4 cup of cocoa.
You need 1/2 cup of powdered sugar.
Prepare 3 tbs of milk.
Prepare 1 tbs of butter, melted.

Add chocolate or mint chips and stir to incorporate. Spoon batter into a bundt cake pan that has been sprayed with non-stick cooking spray. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or chocolate glaze if desired.

Easy chocolate bundt cake step by step

Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic)..
Mix together flour, cocoa, baking soda, and salt. Set aside..
In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth)..
Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth..
Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean..
Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan..
For the icing, just whisk all the ingredients together. I applied it after the cake was already cool..
Serve as is or shmancy up as you see fit..

Grease a bundt pan with nonstick cooking spray. Mix ingredients together (with mixer or by hand) Pour cake batter into greased bunt pan. Bake for an hour, checking with toothpick before removing from oven. For the Chocolate Bundt Cake: Position a rack in the center of the oven. In a large bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder.