Recipe: Delicious Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!. Once the batter is made DO NOT add anymore food coloring.) and mix until well-combined (don't over mix). Using an electric mixer will overmix the baking soda resulting to a bitter taste. Gradually add the lemon juice and stir occasionally.

In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Top with our homemade cream cheese frosting too! Please do subscribe to my channel for more incredible recipes that are easy to make. You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. You need of red velvet cake.
2. You need 2 1/2 cups of all purpose flour.
3. Prepare 1 1/2 cups of sugar.
4. You need 3 tablespoons of cocoa powder, sifted.
5. Prepare 1 1/2 teaspoons of baking SODA.
6. It's 1 teaspoon of salt.
7. Prepare 2 of large eggs, at room temperature.
8. It's 1 cups of vegetable oil.
9. Prepare 2 tablespoons of red food coloring.
10. You need 2 teaspoons of vanilla extract.
11. You need of cream cheese frosting.
12. You need 1 ltr of milk (full cream for best results).
13. Prepare 3 tablespoons of lemon juice / vinegar.
14. You need 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. It's 1/2 cup of butter, at room temperature.
16. It's 1 tablespoon of vanilla extract.

Add the sifted dry ingredients and milk, and mix until well-combined (don't over mix). Transfer the batter to a greased microwave-safe cake dish. A toothpick inserted should come out clean. Add in the dry ingredients and mix until combined.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

Let cake cool slightly before piping on cream cheese frosting. Make sure the cheesecake does not bubble over the sides of the ramekin. With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish. Finally, I found a scratch cake recipe that is made in the microwave and it only takes five minutes to make! When I found this excellent no-bake microwave cake video recipe tutorial by Emma's Goodies on YouTube, I had to make this delicious cake right away.