How to Prepare Perfect Cinnamon Strawberry Cheesecake Dessert Tacos

Delicious, fresh and tasty.

Cinnamon Strawberry Cheesecake Dessert Tacos. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas.

Cinnamon Strawberry Cheesecake Dessert Tacos These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. Mix well and spread the mixture in a small shallow bowl. You can have Cinnamon Strawberry Cheesecake Dessert Tacos using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon Strawberry Cheesecake Dessert Tacos

  1. Prepare of Cinnamon taco shells see my other recipe.
  2. You need 1 pint of strawberries Washed and diced.
  3. Prepare 12 oz of cream cheese softened.
  4. You need 2/3 cups of confectioner sugar.
  5. You need 2 tsp of vanilla extract.
  6. You need of Blueberries optional.

Brush outside of each taco with butter. Mix well and spread the mixture in a small shallow bowl. Brush outside of each taco with butter. Make the strawberry topping: add strawberries, water, and sugar to a small pot.

Cinnamon Strawberry Cheesecake Dessert Tacos instructions

  1. In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth. Transfer cream cheese mixture into a piping bag to easier fill the tacos. Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon..
  2. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas..
  3. Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k.

Bring to a boil and reduce to a simmer to soften the strawberries. Pour into the mix and bring to a boil. Stir and remove to cool completely. Pipe cheesecake filling into each taco. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all.