Easiest Way to Make Delicious Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies

Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies. This post may contain affiliate links. Then this eggless black forest cake is the answer! This soft, airy, and lightly sweet cake will be a super hit with everyone!

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well. Personally, I found a winning combination to substitute for eggs in cakes, which is a mix of yogurt and pureed silken tofu. You can have Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies

1. It's 1 cup of Wheat flour –.
2. Prepare of Butter melted – 1/3rd cup.
3. You need of Caster sugar/powdered sugar – 1/4th cup.
4. It's 1/2 cup of Light/dark brown sugar –.
5. You need of Milk – 1/4th cup.
6. Prepare 1 tsp of Vanilla essence –.
7. It's 1/2 tsp of Baking soda –.
8. It's of Salt – 1/4th tsp (Add if you are using unsalted butter).
9. It's of Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup.

It works out beautifully, especially in plain. Before eggless eggs existed, people used other egg substitutes for baking, like bananas, applesauce, and even tofu, but now, eggless eggs are now a viable option for vegan and plant-based bakers. What are the Ingredients in Eggless Eggs? Boome explained that the ingredients combined to make eggless eggs are fairly simple.

Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies instructions

1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color..
2. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min..
3. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine..
4. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve..
5. If you are using unsalted butter then add 1 tsp salt in this stage..
6. Gently fold till combine..
7. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well..
8. Cover it and keep in the fridge for 30 min.
9. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray).
10. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature..

Eggless banana cake is a super easy eggless cake recipe that you can bake for a party as well as casually with family on a weekend and relish with a cup of tea. Nice and nutty with the creamy flavour of banana, aroma of cinnamon and goodness of walnuts, this teatime treat is a delight. Easy Dark Chocolate Truffles View Recipe this link opens in a new tab. Ending a dinner party with homemade chocolates is always a good idea.. In a large bowl, mix flour and salt.