Recipe: Tasty Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting. Mix brown sugar and cinnamon together in a small bowl. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until smooth and creamy. Combine all frosting ingredients in a medium mixing bowl, and beat with an electric mixer or by hand with a whisk until smooth and combined. You can cook Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft Cinnamon Rolls with Cream Cheese Frosting

1. Prepare of Dough.
2. It's 3 1/4 cups of all purpose flour.
3. You need 2 teaspoon of instant yeast.
4. Prepare 1/4 of white sugar.
5. Prepare 1/2 teaspoon of salt.
6. It's 1 of medium-large egg.
7. Prepare 1/4 cup of water.
8. You need 3/4 cup of milk.
9. You need 1/3 cup of soft butter.
10. Prepare of Cinnabon Filling.
11. It's 3/4 cup of soft brown sugar.
12. It's 2 tablespoons of Cinnamon.
13. It's 5 tablespoons of soft butter.
14. It's of Cream Cheese Frosting.
15. Prepare 4 ounces (110 gm) of softened cream cheese.
16. Prepare 3 tablespoons of soft butter.
17. It's 1 cup of powdered sugar.
18. It's 1 teaspoon of Vanilla extract.

Based on desired frosting consistency, you may need to play with the sugar and cream ratios slightly. Apply frosting to rolls as desired. Just combine softened ingredients in a mixing bowl and blend until smooth. You can drizzle it over your cinnamon rolls, pound cakes, muffins, scones and more.

Soft Cinnamon Rolls with Cream Cheese Frosting step by step

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

Then use a spreader to smooth it on. Combine cream cheese, butter, powdered sugar and heavy cream in a stand mixer or mixing bowl. For a full batch recipe - follow my Quick and Easy Dinner Rolls recipe for the base dough then just multiply the ingredients of the cinnamon filling and frosting by two. Combine the cream cheese and butter in the bowl of an electric mixer. Beat on high speed until smooth.