White Mountain Frosting. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste. Combine sugar, corn syrup, and water in small saucepan.

This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. You end up with a light and fluffy frosting that holds up well, and it tastes like Marshmallows! You can cook White Mountain Frosting using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of White Mountain Frosting

You need 2 of egg whites.
It's 1/4 tsp of salt.
You need 1/4 cup of sugar.
You need 3/4 cup of kayro.
Prepare 1 1/4 tsp of vanilla.

Use it to frost Chocolate Dipped Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies. … This fluffy boiled frosting—sometimes called white mountain frosting for its mountainous white peaks—is an easy and somewhat less sweet frosting than the typical butter and confectioner's sugar icing. To make this, a boiled sugar syrup is gradually beaten into egg whites to create a light and fluffy frosting with no added fat. This fluffy, meringue-like frosting is also known as seven minute frosting. No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal.

White Mountain Frosting step by step

Beat egg whites until they form peaks.
Add salt and sugar while beating, then slowly, add kayro while beating..
After all sugar is added, add vanilla..

Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites. In a saucepan, add the water, sugar, cream of tartar (or white corn syrup). Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook. Combine sugar, corn syrup and water in small saucepan.