Recipe: Delicious Lemon Bundt Cake with Lemon Icing

Lemon Bundt Cake with Lemon Icing. In a medium bowl, combine powdered sugar, lemon juice (start with the smaller amount), cream and a pinch of salt. Add more lemon juice to reach desired consistency. Add the lemon zest to the icing, or top the finished cake with it after you've poured the icing over it.

A delicious lemon cake baked in a Bundt pan! This Lemon Bundt Cake with Lemon Frosting is not only pretty but so delicious. It's tender, moist and so flavorful. You can cook Lemon Bundt Cake with Lemon Icing using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lemon Bundt Cake with Lemon Icing

1. It's of Lemon cake.
2. Prepare 3 cups of all-purpose flour.
3. Prepare 2 tsp of baking powder.
4. You need 1 tsp of salt.
5. You need 1 of and 1/2 - 2 cups granulated sugar, to taste.
6. It's 1 cup of butter, softened.
7. Prepare 3 of large eggs, at room temperature.
8. You need 1 tbsp of lemon zest (optional).
9. It's 1/4 cup of fresh lemon juice.
10. It's 1 cup of whole milk.
11. Prepare 1 tsp of vanilla extract.
12. It's of Lemon icing.
13. Prepare 2 cups of powdered sugar, sifted.
14. Prepare 3 tbsp of lemon juice.

That lemon frosting is the perfect topping. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy. Next, add in the eggs one at a time, beating after each addition. After, add in the lemon zest and juice and vanilla and beat again to combine.

Lemon Bundt Cake with Lemon Icing instructions

1. Grease and dust with flour a 8 - 10 cup capacity bundt pan..
2. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy..
3. Next, add in the eggs one at a time, beating after each addition..
4. After, add in the lemon zest and juice and vanilla and beat again to combine..
5. In a separate bowl, whisk together the flour and baking powder..
6. Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again..
7. Add in the rest of the dry ingredients and beat to combine..
8. Now, with a spatula mix to make sure everything is well combined (Do not overmix)..
9. Pour the batter into the prepared bundt pan..
10. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes..
11. When done, take it out and cool in the pan for 10 minutes before transferring..
12. To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps..
13. Let the cake cool completely and pour over the icing. Serve and Enjoy!.

Preheat oven as directed on cake box. Spay a Bundt pan really well with cooking spray. Mix all ingredients and bake as directed on the box. Once cake is completely cooled frost with lemon butter icing. In the bowl cream together all ingredients till nice and fluffy.