Creamy and Simple Frosting. Cream butter, sugar and vanilla in bowl until light and fluffy. Add the powdered sugar, the first two tablespoons of heavy cream, lemon juice, vanilla extract, and vanilla bean seeds and beat on low speed, steadily increasing to high, until combined. Frosting will be smooth and creamy and should hold stiff peaks, but shouldn't look wet.
Slowly add half of the powdered sugar, beating well.
Gradually beat in remaining powdered sugar and enough remaining milk to reach spreading consistency.
Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.
You can have Creamy and Simple Frosting using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy and Simple Frosting
- You need 2 Cups of Confectionar or Powdered Sugar.
- You need 2 Sticks of Butter- or 1 Cup.
- Prepare 1/2 Tsp of Salt.
- It's 1 Tsp of Vanilla.
- You need 1 Tbsp of Milk.
- You need of Food coloring!!.
- Prepare 1/4 Tsp of Lemon Juice.
Gradually beat in confectioners' sugar until fully incorporated. In a standing mixer fitted with a whisk, mix together sugar and butter. Directions In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Creamy and Simple Frosting step by step
- In a bowl, cream the butter and sugar until mixture becomes creamy..
- (Add more butter or sugar if necessary).
- Add the salt, milk, and vanilla. Mix on low speed..
- Add your food coloring and frost with your favorite cupcake!!.
Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! Like lemon buttercream frosting, chocolate buttercream frosting, or a festive peppermint buttercream, this frosting is perfect on top of cakes and cupcakes! It holds its shape well and tastes absolutely delicious! Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined.