Easiest Way to Make Tasty Banana Nuts Muffins with Greek Yogurt Icing

Banana Nuts Muffins with Greek Yogurt Icing. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla.

Whip up moist, fragrant banana muffins with crunchy pecans that are a real breakfast treat. Using VOSKOS® Vanilla Greek Yogurt in the batter enhances the creaminess and flavor of the muffins without adding too many calories. HOW TO MAKE GREEK YOGURT BANANA MUFFINS MIX WET INGREDIENTS TOGETHER. You can cook Banana Nuts Muffins with Greek Yogurt Icing using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nuts Muffins with Greek Yogurt Icing

1. Prepare of Banana Nuts Muffins.
2. It's 68 g (3/4 cup) of white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour.
3. Prepare 1/3 tsp of baking powder.
4. It's 1/3 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. You need 1/4 tsp of cinnamon.
7. Prepare 1 of large banana, mashed.
8. It's 50 g (1/4 cup) of sugar.
9. It's 1/3 of egg.
10. It's 25 g (1/8 cup) of butter, melted and cooled to room temperature.
11. It's 1/3 tsp of vanilla.
12. You need 30 g (1/4 cup) of walnuts and pecans, chopped.
13. It's of Yogurt Icing.
14. It's 40 g (1/6 cup) of Greek yogurt (any fat content).
15. Prepare 8 g (1 tbsp) of icing sugar, sifted.
16. Prepare 1/4 tsp of vanilla extract.

In a large mixing bowl, mash together the bananas until they are chunky with a whisk. Add in yogurt, egg, vanilla extract, honey, brown sugar and butter. In a medium mixing bowl, use a fork to mash the ripe bananas until they are smooth. Add the Greek yogurt, eggs, milk, and maple syrup and stir well to combine.

Banana Nuts Muffins with Greek Yogurt Icing instructions

1. Preheat your oven to 350°F/180°C and line your muffin pan with liners..
2. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside..
3. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla..
4. Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix..
5. Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean..
6. In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!.

DIRECTIONS In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil. Add contents of wet mixture to dry ingredients and mix- do not over mix. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. In a mixing bowl stir together the Greek yogurt, butter, and sugar until it is creamed together. Add the bananas, salt, eggs, and vanilla.