Date night Chocolate Fondants. Date night Chocolate Fondants Linh @LightCameraBake Vietnam. The perfect indulgent chocolate dessert for two. Put chocolate fondue ingredients in a medium-sized saucepan.

For more chocolate fondue recipes, check. Did you know February is National Fondue Month? Americans first enjoyed fondue of the Swiss variety, which is the classic cheese fondue served with crusty bread. You can have Date night Chocolate Fondants using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Date night Chocolate Fondants

Prepare 30 g (1/8 cup) of unsalted butter, softened.
You need 37 g of good quality dark chocolate.
It's 1 of large egg.
You need 30 g (1/8 cup) of caster sugar.
It's 18 g (1/8 cup) of plain flour.
Prepare of Cocoa powder for dusting.

The French name fondue is derived from the verb "fondre," which means "to melt" or "to dissolve." These chocolate fondants are a little bit of luxury, perfect for a quarantine date night in. I know many of us are limited to our outings at the moment. In these testing times, it's still nice to be able to make our evenings feel special with our loved ones at home. This recipe is simple, yet dazzles and delights with its molten gold centre.

Date night Chocolate Fondants step by step

This recipe makes 2 x 90 ml (7cm) ramekins or 1 x 140ml (9cm) ramekin. Yield two servings if using regular cupcake-sized pan. Grease the inside of your moulds with soft butter and upward strokes. Chill in the fridge for a few mins. Remove and repeat the greasing. Dust with cocoa powder so it sticks to the butter (tipping the mould helps to distribute) and chill in the fridge until ready to use..
In a bowl sitting on top of a pan of simmering hot water, melt the chocolate and butter together. Ensure the water doesn't splash on the chocolate in any way or else it may seize. Leave to cool slightly..
Whisk the eggs and sugar together until light, fluffy and pale. Fold the chocolate into the eggs and whisk to combine. Sieve in the flour and fold in. Pour into your moulds carefully and chill at least a couple of hours in the fridge..
Pre-heat your oven to 200°C. Bake for 9-11 minutes (longer if using larger ramekins) or until starting to come away from the edge of the moulds and appear firm but still wobbly in the middle..
Remove from the oven and leave to stand for a minute. Run a knife around the edge of the moulds and carefully flip on to a plate. Dust with more cocoa powder or icing sugar to finish. Serve with warm caramel sauce and a scoop of ice cream!.

Try this homemade chocolate fondue for a Valentine's Day treat or make it with your hubby during a fun stay at home date night! And, if you're looking for a great portable chocolate dessert to feed a crowd, check out my Momma's Blue Ribbon Chocolate Sheet Cake. Gently melt the chocolate and diced butter in a heatproof bowl set over a saucepan of barely simmering water, making sure the bowl doesn't touch the water. Gently fold in the melted chocolate and butter, and then the flour, being careful not to knock out too much air. A romantic fondue night is also amazing because much of the food can be prepared ahead of time!