Recipe: Perfect Red velvet cup cakes with cream cheese frosting

Red velvet cup cakes with cream cheese frosting. Cream Cheese Frosting In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the confectioner's sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

Sift the first five ingredients together. In another bowl, slowly mix together the rest of the ingredients for the cupcakes. Add the dry ingredients to the wet and mix until well combined. You can cook Red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red velvet cup cakes with cream cheese frosting

1. Prepare 2 1/2 cup of flour.
2. You need 1 1/2 cup of sugar.
3. Prepare 1 tsp of baking soda.
4. You need 1 tsp of salt.
5. You need 1 tsp of cocoa powder.
6. It's 1 1/2 cup of vegetable oil.
7. You need 1 cup of butter milk room temperature.
8. Prepare 2 large of eggs.
9. You need 2 tbsp of red food coloring.
10. You need 1 tsp of white distilled vinegar.
11. You need 1 tsp of vanillia extract.
12. Prepare 1 lb of cream cheese.
13. It's 2 stick of butter.
14. Prepare 1 tsp of vanilla extract.
15. Prepare 4 cup of confectioners sugar.

Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!

Red velvet cup cakes with cream cheese frosting instructions

1. pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper.
2. in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer.
3. add the sifted dry ingredients to the wet and mix until smooth and cimbined.
4. divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting.
5. for cream cheese frosting.
6. in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy..

Hi, it's Jenn, from Eat Cake For Dinner. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract. Chill frosting if you prefer a firmer frosting. There's a luxurious feeling that comes from biting into a Red Velvet Cupcake with Cream Cheese Frosting.