Recipe: Delicious April's Cake Donut Muffins w/ Buttercream Frosting

April's Cake Donut Muffins w/ Buttercream Frosting. When finished and out of the oven, remove donut muffuns from pan and completely cool. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth.

Vanilla cupcake FILLED with bavarian cream, dipped in chocolate ganache & drizzled with while chocolate and finished with vanilla buttercream. Low Carb Carrot Cake Cupcakes Keto Donut Muffins. Keto Chocolate Cupcakes With Buttercream Frosting. You can cook April's Cake Donut Muffins w/ Buttercream Frosting using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of April's Cake Donut Muffins w/ Buttercream Frosting

1. It's of Donuts.
2. Prepare 1 cup of Sugar.
3. It's 1/2 cup of Softened Butter.
4. Prepare 2 of Eggs.
5. You need 3 cup of Flour.
6. Prepare 4 1/2 tsp of Baking Powder.
7. You need 1/2 tsp of Salt.
8. You need 1/2 tsp of Cinnamon.
9. You need 1/2 tsp of Nutmeg.
10. It's 1 cup of Milk (2%).
11. Prepare 1 of Nonstick Cooking Spray.
12. You need of Vanilla Buttercream Frosting.
13. It's 1/4 cup of Softened Butter.
14. Prepare 2 1/4 cup of Confectoner's Sugar.
15. You need 2 tsp of Vanilla Extract.
16. You need 2 1/2 tbsp of Milk (2%).

In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. Dip the doughnuts into the vanilla frosting, then cover with sprinkles. Chocolate frosting: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Dip the doughnuts into the chocolate frosting, then cover with sprinkles.

April's Cake Donut Muffins w/ Buttercream Frosting step by step

1. Preheat oven to 350°.
2. In a large bowl combine sugar and butter, blend until creamy..
3. Mix in eggs..
4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff..
5. Add milk and mix until smooth..
6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way)..
7. Place in oven and bake for 15 minutes..
8. When finished and out of the oven, remove donut muffuns from pan and completely cool..
9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired..
10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping..
11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!.

Line cupcake tins with cupcake liners, set aside. In a medium sized bowl, whisk together the flour, baking powder and salt, set aside. In a small bowl, stir together the milk and vanilla, set aside. In the bowl of a stand mixer cream together the butter and sugar. Add the eggs and vanilla, mix well.