Recipe: Tasty carrot and almond cake with cream cheese frosting

carrot and almond cake with cream cheese frosting. Make the frosting: Combine cream cheese. To make the frosting, beat the butter and sweetener at medium speed until creamy. Add the cream cheese and vanilla extract and beat until smooth.

Now add the oil, milk, carrots and soda to the flour mixture and stir everything quickly into a dough. Almond Carrot Cake with Lemon Cream Cheese Frosting (Gluten-free) So deliciously addictive, this Almond Carrot Cake is so moist and tender and you won't believe it's completely gluten-free! The lemon cream cheese frosting brings this over the top! You can have carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of carrot and almond cake with cream cheese frosting

1. It's of cake.
2. It's 4 of eggs.
3. It's 1 cup of sugar.
4. You need 1 cup of canola oil.
5. You need 2 cup of all purpose flour.
6. You need 1 tsp of salt.
7. You need 2 tsp of cinnamon powder.
8. It's 1 1/2 tsp of baking powder.
9. Prepare 2 cup of grated carrot.
10. It's 1 cup of sliced almonds.
11. It's 1/2 cup of raisins.
12. Prepare of frosting.
13. It's 12 oz of philadelphia cream cheese.
14. You need 3/4 cup of butter.
15. Prepare 1 tsp of vanilla.
16. It's 3 cup of powdered sugar.

To make the cream cheese frosting, whip the butter and cream cheese together until smooth and creamy and add the milk. Slowly add the powdered sugar and blend well. Spread over the top of the cake after removing from the cake pan. (optional: sprinkle extra cinnamon over the frosting and swirl in) Enjoy! Allow the cake to cool for several hours or overnight at room temperature, covered tightly.

carrot and almond cake with cream cheese frosting instructions

1. preheat oven to 350 F.
2. mix the eggs with the sugar and oil.
3. mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture.
4. add the carrots, almonds and raisings, mix well.
5. pour the mix in the mould and bake it..
6. for the frosting mix well all the ingredients.

Meanwhile make the frosting by placing the cream cheese and Greek yogurt in a large bowl. Beat egg whites to stiff peaks in a medium bowl, set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Gluten Free Carrot Cake with Cream Cheese Frosting ~ this lovely grain free cake is made with almond flour so it's tender and moist, but don't worry, all the goodies you love in a classic carrot cake recipe are in there! This is a glorious, craggy, carrot-y, carrot cake, just perfect for the first full week of spring.