The Best Cream Cheese Frosting Ever!. Trouble Shooting for Runny Cream Cheese Frosting. This recipe produces a soft spreadable frosting which is thick and smooth. It works perfectly on cupcakes but this cream cheese frosting won't hold its shape well for piping flowers (as it's really soft).

You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on With a Grateful Prayer and a. You can cook The Best Cream Cheese Frosting Ever! using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of The Best Cream Cheese Frosting Ever!

You need 8 oz of Cream Cheese.
Prepare 8 tbsp of Butter.
It's 4 cup of Confectioners Sugar.
You need 1 1/2 tsp of Immitation Vanilla Extract.

Besides being absolutely delicious, my Best Ever Cream Cheese Frosting is incredibly simple to make. In one bowl, combine a little butter and cream cheese until soft and fluffy. Then, add in your powdered sugar and a dash of vanilla for smooth and creamy bliss. Add the cream cheese, butter, and a pinch of salt to a bowl of a stand mixer fitted with the paddle attachment.

The Best Cream Cheese Frosting Ever! step by step

Put all ingredients into a bowl and mix by hand until all lumpy..
After mixing by hand, mix with electric mixer on medium speed for one minute until smooth..

Add the powdered sugar and mix on the lowest speed until the sugar is incorporated. Mixture should be light and fluffy. Add in vanilla, powdered sugar, and heavy cream. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.