Emme's Chocolate Buttercream Frosting. Emme's Chocolate Buttercream Frosting Teri Fullerton, CA. Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well.

In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. You can cook Emme's Chocolate Buttercream Frosting using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Emme's Chocolate Buttercream Frosting

You need 6 tbsp of Butter or Margarine, soften.
It's 3/4 cup of Hersheys Cocoa.
You need 2 cup of Unsifted Powdered Sugar.
It's 1/3 cup of Milk.

Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Chocolate Frosting Recipe for cakes & cupcakes! Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. The salt helps balance out the sweetness and round out the flavors.

Emme's Chocolate Buttercream Frosting step by step

In small bowl, cream butter.
Add cocoa and powdered sugar.
Alternately with milk.
Mix to a thick yet spreadable consistency.
You may need to add up to an additional tbsp of milk.
This frosting goes great paired with my Teri's Chocolate Crack Cake recipe.
from my sisters recipe collection.
contributed by Teri aka intofrogs.

Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. A few tips for whipping up homemade chocolate buttercream frosting: How to Make Chocolate Buttercream Frosting First, let's discuss how to make this easy chocolate frosting. You'll start with two sticks of unsalted butter that have been softened to room temperature. Method Cream the Tararua Butter until pale and fluffy. Beat in Chelsea Icing Sugar, one cup at a time.