Easiest Way to Make Delicious Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting. Spray a large jelly roll pan with cooking spray. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner's sugar and mix at low speed until combined.

In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. You can cook Pumpkin Bars with Cream Cheese Frosting using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Bars with Cream Cheese Frosting

1. Prepare of pumpkin bars.
2. You need 1 cup of vegetable oil.
3. You need 2 cup of sugar.
4. You need 16 oz of can pumpkin.
5. It's 4 of eggs.
6. Prepare 2 cup of flour.
7. It's 2 tsp of cinnamon.
8. You need 1/2 tsp of salt.
9. You need 1 tsp of baking soda.
10. It's 2 tsp of baking powder.
11. You need 1 tsp of cloves.
12. You need of frosting.
13. It's 3 oz of cream cheese.
14. Prepare 3/4 stick of margarine.
15. It's 1/2 tsp of vanilla.
16. You need 1 tsp of milk.
17. It's 1 3/4 cup of confectioners sugar.

Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pumpkin Cake Bars with Cream Cheese Frosting By PJ Hamel Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Stir in the nuts and raisins/ginger. Pour the batter into the prepared pan and spread into an even layer.

Pumpkin Bars with Cream Cheese Frosting step by step

1. beat together: vegetable oil, sugar, pumpkin and eggs. blend well..
2. sift together: flour, cinnamon, salt, baking soda, baking powder and gloves..
3. add dry ingredients to pumpkin mixture..
4. pour mixture into greased 13x9 inch pan..
5. bake 35 mins at 350°F..
6. frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar..
7. frost over cooled pumpkin bars and sprinkle with nuts..

To check for doneness, a toothpick inserted into the pumpkin bar should come out clean. Cool and frost with our The Best Cream Cheese Frosting. Spread the cream cheese frosting (see below) evenly on top of the bars. To Make Cream Cheese Frosting: In a large mixing bowl, stir together the cream cheese, butter and vanilla until combined. These pumpkin pie bars are a delicious cross between a quick bread and a delicate cake, loaded with pumpkin and topped with a delicate cream cheese frosting.