Buttercream icing. De beste online deals van vandaag. In a large bowl, cream together the butter, shortening, and vanilla. Beat in the milk, and continue mixing until light and fluffy.

Gradually beat in confectioners' sugar until fully incorporated. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.). You can have Buttercream icing using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buttercream icing

Prepare 1/2 cup of Butter or margarine (stick).
You need 1 lb of Sifted confectioners sugar.
It's 4 tbsp of Milk or water.
It's 1 tsp of Vanilla extract.
It's 1/2 cup of Solid vegetable shortening.

Add sugar a cup at a time beating on medium speed. Watch how to make this recipe. In a standing mixer fitted with a whisk, mix together sugar and butter. This buttercream frosting is thick to start without adding in the cream!

Buttercream icing step by step

Cream shorting and butter.
Add suger, vanilla, and milk/water(just a little at a time to desire thickness).
Blend on medium until mixed well.
Blend an additional minute till creamy.
Yields 3 cups stiff frosting.

To start, beat in the icing sugar and see what the thickness of the frosting is. Then you can add a little bit of cream, a little at a time, until you reach the desired consistency. IF you go too far, you then can add more icing sugar/powdered sugar to thicken it back up. Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet. Directions: Add softened butter and vanilla to the mixing bowl and mix until completely combined.