tinklee's favorite buttercream frosting. Place room temp. butter and shortening in mixer. Turn mixer on low and mix until all ingredients are incorporated. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.
To make Bakery Buttercream Frosting you will need…. butter - room temperature. vegetable shortening. confectioners sugar. An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. You can cook tinklee's favorite buttercream frosting using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of tinklee's favorite buttercream frosting
- It's 7 1/2 cup of powdered sugar.
- It's 2 1/4 cup of vegtable shortening.
- Prepare 6 tbsp of unsalted butter softened.
- You need 1 1/2 tbsp of vanilla extract.
- It's 1/4 cup of cold water.
- You need 2 tbsp of cold water.
If you use liquid coloring, you may need to add more confectioner's sugar. Buttercream Frosting - How to make buttercream that is light, creamy, and fluffy using this homemade frosting recipe. This is the BEST Buttercream frosting recipe for cakes and cupcakes. It's the perfect buttercream icing for decorative piping.
tinklee's favorite buttercream frosting step by step
- put the sugar, shortening, butter, and vanilla in a bowl of a stand mixer fitted with the paddle attachment, and paddle on low-med speed into mixture is smooth, with no lumps, this will take about 3 minutes,( if you only have a hand mixer, start mixing on low to medium, until you get mixture smooth with no lumps).
- with motor running add both amounts of water in a thin stream and continue to paddle until all water is absorbed( for a hand mixer, if you cannot add in a stream add 1 teaspoon at a time and mix in).
- this makes 6cups of frosting enough to frost and fill a 2 layer 9" cake.
- recipe by buddy valastro, better known as the cake boss.
You'll love this EASY vanilla buttercream frosting recipe! Traditional buttercream frosting (what some call American buttercream) is a great choice if you're looking for a frosting that crusts. It has the perfect ratio of fat to sugar, which is essential for crusting. If there's too much fat or moisture, the frosting will never form a crust. Buttercream is my favorite frosting in the world.