Cream cheese frosting. Check Out Top Brands On eBay. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Beat softened butter and cream cheese until well blended.

Cream cheese frosting adds the perfect touch to your sweet treat any time of year. Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon! Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more. You can have Cream cheese frosting using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream cheese frosting

It's 1 lb of cream cheese.
Prepare 4 cup of confectioners sugar(powder sugar).
You need 8 oz of softened butter.
Prepare 1 tsp of vanilla extract.

In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Cream cheese frosting is so easy to make! This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

Cream cheese frosting step by step

with mixer beat cream cheese till super soft n creamy.
add suger n butter on low till incorporated then increase speed to high mix till light n fluffy.
reduce speed of mixer to low add vanilla raise speed to high and mix briefly till fluffy.
store in refrigerator till somewhat still before using may be stored in frige up to 3 days.

It's perfect for icing carrot cake, cupcakes, and cookies. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes.