How to Make Yummy Basic Creamy Vanilla Buttercream Frosting

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Basic Creamy Vanilla Buttercream Frosting Directions In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. In a standing mixer fitted with a whisk, mix together sugar and butter. You can cook Basic Creamy Vanilla Buttercream Frosting using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basic Creamy Vanilla Buttercream Frosting

  1. It's 1 cup of room temperature salted butter.
  2. It's 4 cup of confectionary sugar.
  3. Prepare 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
  4. Prepare 2 tsp of pure vanilla extract.

Popular in Buttercream Frosting Recipes Place the butter in the bowl of a stand mixer. Add the salt, cream and vanilla, and whisk further until the butter-cream mix is light and fluffy (for a few minutes). Add confectioners' sugar, one cup at the time, and keep mixing until blended. Add in heavy cream, pure vanilla extract and salt.

Basic Creamy Vanilla Buttercream Frosting step by step

  1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.. Basic Creamy Vanilla Buttercream Frosting
  2. Use to frost one 2 layer cake or 24 cupcakes.
  3. TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..

Add the powdered sugar, the first two tablespoons of heavy cream, lemon juice, vanilla extract, and vanilla bean seeds and beat on low speed, steadily increasing to high, until combined. Frosting will be smooth and creamy and should hold stiff peaks, but shouldn't look wet. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. For a softer frosting, add more milk or cream, a tablespoon at a time.