Buttercream Icing. De beste online deals van vandaag. In a large bowl, cream together the butter, shortening, and vanilla. Beat in the milk, and continue mixing until light and fluffy.

When you need to add coloring to icing, use color paste. Watch how to make this recipe. In a standing mixer fitted with a whisk, mix together sugar and butter. You can cook Buttercream Icing using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buttercream Icing

You need 1/2 cup of shortening.
You need 1/2 cup of butter/margarine.
It's 5 cup of icing sugar.
You need 1 of food colouring.
Prepare 2 tsp of vanilla.
You need 1/4 cup of cold cream.

Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet. Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.). Add sugar a cup at a time beating on medium speed. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.

Buttercream Icing step by step

put bowl in fridge or freezer.
mix marg/shortening until creamed.
add vanilla.
add alternatively,cold cream & icing sugar.
mix till well blended or whip.
separate into smaller bowls then add different colour food colouring(using too much will change icing consistency).
For thinner icing use less icing sugar, thicker use more.

Directions: Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Simple, creamy, and ridiculously delicious, buttercream is what our sweet dreams are made of. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat.