Recipe: Tasty Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen. Steps to make Buttermilk cupcakes with buttercream frosting. In a medium-sized bowl combine the flour, baking soda, baking powder, cocoa powder, and salt; stir together until thoroughly combined and set aside. In a large bowl whisk together the eggs, yolk, sugar and vanilla together, beat until smooth.

Tips and Tricks for the Best Buttercream Frosting. Gradually beat in confectioners' sugar until fully incorporated. With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated. You can cook Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

1. Prepare of cupcakes.
2. It's 125 grams of butter.
3. It's 2/3 cup of sugar.
4. Prepare 2 of eggs.
5. You need 1 envelope of vanilla.
6. It's 1 of a pinch of salt.
7. Prepare 100 ml of buttermilk.
8. You need 1 1/2 cup of flour.
9. It's 1/2 tsp of baking powder.
10. It's 1/2 tsp of baking soda.
11. You need of Butter cream frosting.
12. You need 200 grams of soft butter.
13. It's 2 1/2 cup of sifted powdered sugar.
14. You need 1 envelope of vanilla.
15. Prepare 3 tbsp of milk.
16. You need 1 of A tinge of red colour(optional).

Add in vanilla and cream or milk and mix on low speed until incorporated. See more ideas about cupcake cakes, cake recipes, cupcake recipes. Directions Prepare and bake cake mix according to package directions for cupcakes. In a large skillet, heat butter over medium heat.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen instructions

1. Preheat oven to 180°C.
2. Beat butter and sugar with electric mixer till creamy..
3. Add eggs and vanilla and continue beating till fluffy, add milk than beat..
4. In a separate bowl whisk together flour, baking powder, baking soda and salt..
5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well..
6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper..
7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean..
8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes..

See recipes for Vanilla Buttermilk Cupcakes too. Pour one cup of sugar into a bowl with one cup of butter. Whip it around until it's light and fluffy, scraping the bowl once or twice to make sure it's all mixed well. Line (or grease and dust with cocoa) a muffin pan, set aside. Add almond flour, flaxseed meal, coconut flour, baking powder and xanthan gum to a medium bowl.