Easiest Way to Cook Delicious Leah's Hazelnut Buttercream Frosting

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Leah's Hazelnut Buttercream Frosting Cream butter with an electric mixer at medium speed. In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. You can have Leah's Hazelnut Buttercream Frosting using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Leah's Hazelnut Buttercream Frosting

  1. Prepare 1 cup of Nutella.
  2. It's 1/2 cup of Butter.
  3. You need 1 cup of confectioner's sugar.
  4. It's 1 tbsp of cocoa.
  5. It's 3 tbsp of hazelnut syrup (the kind that's used to flavor coffee).

Set the bowl over a saucepan of simmering water. In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Gradually add powdered sugar and Hazelnut Coffee Mate and blending until smooth.

Leah's Hazelnut Buttercream Frosting instructions

  1. add ingredients in order listed. blend ingredients together.
  2. These measurements are for a cake filing. Double the amounts when covering a cake..

Add Nutella and blend until well combined. In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Can I just add a bit of Hazelnut liquor, such as Frangelico? Will this change the texture or strength of the icing?