Spiced Raisin ButterCream Frosting. Aantrekkelijke spaarrentes uit heel de Europese Unie. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you! Use on cupcakes, cake or cookies.
Add the powdered sugar a cup at a time.
Beat on low until powdered sugar is incorporated.
Then move mixer up to medium-high speed.
You can cook Spiced Raisin ButterCream Frosting using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spiced Raisin ButterCream Frosting
- It's 1/2 cup of Butter.
- Prepare 1 cup of confectioner's sugar.
- It's 1 tsp of vanilla extract.
- It's 1/4 tsp of ground cloves.
- It's 1/2 tsp of ginger.
- You need 1/2 cup of raisins.
Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more milk, a little bit at a time until frosting is the proper consistency. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa.
Spiced Raisin ButterCream Frosting step by step
- Cream butter and sugar together.
- Add all other ingredients.
- Beat well.
Remove from heat, and let cool. In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves. In a mixer, add the softened butter and the pumpkin puree and mix until combined. Mix on a low speed until the butter/pumpkin mixture and the powdered sugar are combined. Then continue to beat on medium speed until the frosting is creamy.