Easiest Way to Cook Tasty Chocolate Cream Cheese Frosting

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Chocolate Cream Cheese Frosting Beat in additional milk if necessary. DIRECTIONS In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla. You can cook Chocolate Cream Cheese Frosting using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cream Cheese Frosting

  1. It's 1 stick of Butter (room temp).
  2. Prepare 1 stick of Cream Cheese (room temp).
  3. It's 1/4 cup of Cocoa Powder.
  4. Prepare 1 cup of Powdered Sugar.
  5. Prepare 1 pinch of Salt.
  6. It's 5 oz of Milk Chocolate.

In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.

Chocolate Cream Cheese Frosting instructions

  1. In a small bowl whisk together your Sugar,Cocoa and Salt. And set that aside..
  2. Grab your Butter and Cream Cheese and using an electrical mixer (at high speed) mix that together, until it has a creamy consistency..
  3. Set your mixer on low speed, and moderately add in your sugary mix..
  4. Now in a separate bowl melt your Chocolate and add that it!.
  5. And it's ready to use!.

Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix in melted chocolate until combined.