How to Prepare Appetizing Buttercream Frosting

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Buttercream Frosting These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. In a standing mixer fitted with a whisk, mix together sugar and butter. You can cook Buttercream Frosting using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttercream Frosting

  1. It's 16 tbsp of Melted Unsalted Butter.
  2. You need 3 cup of Powdered Sugar.
  3. Prepare 3 tbsp of Milk or Cream.
  4. You need 1/2 tsp of Pure Vanilla Extract.

Gradually beat in confectioners' sugar until fully incorporated. Directions: Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed.

Buttercream Frosting instructions

  1. In a stand mixer with the wire attachment, whip the butter until slightly cooled, and turn it to medium speed..
  2. Add the sugar to the butter one cup at a time, and beat it in medium low to medium speed..
  3. Pour the milk or cream one tablespoon at a time..
  4. Gradually, add in vanilla..

American buttercream is a classic frosting that is delicious on cakes, cookies, and bars. This frosting is a breeze to make, and the flavor variations are endless. In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Prepare the recipe as directed making the following substitutions: Simple, creamy, and ridiculously delicious, buttercream is what our sweet dreams are made of.