Chocolate buttercream frosting. Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well. Stir in milk in portions, stirring each time.

In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Chocolate Buttercream Frosting Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc In a mixer, add the butter and the vanilla. You can cook Chocolate buttercream frosting using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate buttercream frosting

It's 2 stick of butter (1 cup).
It's 3 cup of confectioners sugar.
You need 1/2 cup of cocoa powder.
It's 1 tbsp of vanilla.
Prepare 1/2 tsp of salt.
Prepare 2 tbsp of milk (optional).

Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well.

Chocolate buttercream frosting step by step

Beat butter until creamy..
Gradually mix in sugar..
Add, vanilla, cocoa, and salt. Beat again until creamy..
Add milk to your desired thickness/creaminess..

It makes a great chocolate filling, frosting, and pipes great too! Add softened butter to the mixing bowl and mix on low to medium speed until smooth. Add vanilla and blend into the butter. This American Chocolate Buttercream Frosting is silky, whipped, decadent, and chocolatey with just the right amount of sweetness. It spreads and pipes beautifully over cakes and Chocolate Cupcakes.