Leah's Buttermint Buttercream Frosting. Leah's Buttermint Buttercream Frosting Leah Ellias Granada Hills, CA. Steps: In a very clean mixing bowl, add the sugar and egg whites and place bowl over a pot of simmering water. Easy Vanilla Buttercream Frosting (Dairy or Pareve) There is a large group of customers from the old bakery who love this basic, easy to make frosting.

This recipe uses powdered sugar, butter, vanilla and milk. This is a great recipe for decorating and piping on cupcakes and cake. Here is how you cook it. You can have Leah's Buttermint Buttercream Frosting using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Leah's Buttermint Buttercream Frosting

Prepare 1 1/2 cup of confectioner's sugar.
It's 1 1/2 cup of cornstarch.
You need 1 1/2 tbsp of Mint extract.
It's 1 1/2 cup of unsalted butter.
Prepare 1/3 cup of chopped fresh mint.

Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.

Leah's Buttermint Buttercream Frosting step by step

Cream butter and sugar together..
Add the remaining ingredients. Mix well..

Add more milk, a little bit at a time until frosting is the proper consistency. Place the chopped white chocolate in a medium glass bowl. Heat the heavy cream in a small saucepan over medium-high heat until simmering (do not bring to a boil). Immediately pour the hot cream over the chopped chocolate; whisk until chocolate is melted and mixture is smooth. The Buttermint Frosting on these Sugar Cookie Cups is so buttery and rich!