Recipe: Appetizing Rainbow cake with vanilla buttercream icing.

Rainbow cake with vanilla buttercream icing.. Rainbow cake with vanilla buttercream icing. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of salt on high speed until light and fluffy and doubled in volume, about three minutes. Homemade rainbow cake made with layers of moist vanilla buttermilk cake and easy buttercream frosting This rainbow cake just makes me feel so happy.

Pipe rainbow swirls on top of the cake. MIX cake according to package directions in a large bowl or mixer fitted with the paddle attachment. BAKE cakes and cool according to package directions. You can cook Rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Rainbow cake with vanilla buttercream icing.

1. You need 3 cup of self-raising flour.
2. It's 1 1/2 cup of white sugar.
3. You need 6 medium of eggs.
4. Prepare 2 tbsp of of water.
5. It's 1 1/2 tsp of vanilla essence.
6. It's 1 cup of margarine.
7. It's 1/2 tsp of salt.
8. Prepare 1/2 tsp of each of different colours (i use powdered colours).
9. Prepare of Icing.
10. Prepare 1/4 cup of margarine.
11. Prepare 1/4 cup of shortening.
12. You need 3/4 tsp of vanilla.
13. Prepare 2 cup of icing sugar.
14. Prepare 1 tbsp of milk.

Vanilla Buttercream Frosting: While the cake layers bake and cool, make the vanilla buttercream frosting. Alternate with small splashes of cream. Sift together the flours, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth.

Rainbow cake with vanilla buttercream icing. instructions

1. Pre-heat oven at 160°C. It's a slow-bake cake..
2. Grease & flour a 7 inch diameter round baking dish..
3. Sieve flour & salt. Keep aside..
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
6. Add the flour mixture & mix well till all combined..
7. If mixture is too heavy, add the water & mix well on high speed..
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
10. Mix well. DONT use the same spoon for all the bowls....
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
14. For the Icing:.
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

Instructions Cream butter until light and fluffy. With mixer on low add in the powdered sugar, alternating with milk as needed. Add in the vanilla and salt. Beat at medium speed until smooth and creamy. Tint frostings red, orange, yellow, green, blue and purple.