Quick and easy buttercream- frosting. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat the butter and/or shortening until fluffy.

In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Prepare the recipe as directed making the following substitutions: Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. You can cook Quick and easy buttercream- frosting using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick and easy buttercream- frosting

You need 3 cup of crisco.
It's 2 stick of margirine.
It's 2 lb of powered sugar.
Prepare 2 tsp of vanilla extract.

The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy.

Quick and easy buttercream- frosting instructions

Leave the margrine out to softten for about 5 minutes..
After the margirine is softened add the crisco, margirine, and vanilla..
Let that mix as you measure out 2 lbs of powdered sugar. Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl..
if you want to add food coloring and you want it all one color just mix it in the bowl. If not divide it into as many as you need. (The red you need to put a ton to get it red.).

Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes. Classic buttercream frosting is a delicious addition to a freshly-baked treat, whether it's on a dozen cupcakes, under an edible topper, or in a handy mug. And as it turns out, the process of making frosting from scratch only requires a few minutes — or a little more time than it takes to polish off your delectable dessert.