Cream cheese buttercream frosting. You can also make this frosting with a hand-held mixer and a large bowl. Cream Cheese Frosting FAQ Cake & Frosting » Cream Cheese Buttercream Frosting. In a large bowl (or KA Mixer) cream together shortening and butter.

Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. A combination of butter and cream cheese strikes the right balance of richness, flavor, and stability. Instead of using gritty powdered sugar, this tangy cream cheese frosting starts with a light vanilla custard made from fresh milk and eggs. You can have Cream cheese buttercream frosting using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cream cheese buttercream frosting

You need 2 stick of butter or margarine.
It's 8 oz of package of cream cheese.
Prepare 2 1/2 tsp of vanilla extract.
You need 4 1/2 cup of sifted powdered sugar.

This frosting has all of the tangy flavor that you expect, but not with all of the sweetness found in traditional cream cheese frosting. It has a light and fluffy texture that is sturdy enough for piping. It's a simple recipe that you'll use again and again. Using an electric mixer, whip the butter and cream cheese together until light and fluffy.

Cream cheese buttercream frosting step by step

Cream butter, vanilla and cream cheese together with hand mixer until creamy and smooth.
Sift in sugar a little at a time, mixing in between, until frosting is at desired consistency.

Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk. Beat the cream cheese until smooth and light textured. Add in the butter and beat until it's completely combined with the cream cheese. When it comes to buttercream and cream cheese frostings, they are both share a similar base and method of preparation.