Sam's Cream Cheese Buttercream Frosting. Instructions Cream butter and cream cheese together in a mixing bowl with a beater (electric or handheld) until light and creamy. Add in the vanilla essence and salt, give it a quick mix until combined. Turn your mixer on low and slowly add the (sifted) icing sugar until it is all mixed in completely.

Delicious cream cheese icing for baked goods. Perfect for restaurants, catering and bakeries. Select a club for price and availability. You can cook Sam's Cream Cheese Buttercream Frosting using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sam's Cream Cheese Buttercream Frosting

It's 1 of -8 oz pkg cream cheese (do not use low fat), softened.
Prepare 8 tbsp of unsalted butter (1 stick), room temperature.
You need 1/2 cup of shortening.
It's 2 lb of powdered sugar (icing sugar).
You need 1 1/2 tbsp of clear vanilla extract.
Prepare 1/2 tsp of freshly grated nutmeg.
Prepare 1/2 tsp of salt.
You need 2 tbsp of milk.

Sam's Club is known for its delicious buttercream frosting. Its whipped texture makes it a popular choice amongst many dessert lovers. Luckily, you can make your own version of Sam's Club buttercream frosting at home. The addition of cream cheese and reduced amount of sugar make it less sweet with a tangy flavor.

Sam's Cream Cheese Buttercream Frosting step by step

In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes..
Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated..
Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time..
This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!.
Makes enough frosting to frost 2-9" round cakes..

It pairs perfectly with just about any cake flavor! Add this frosting to your next carrot cake, red velvet cake, lemon cake, chocolate cake, or vanilla cake. Instructions Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined. A combination of butter and cream cheese strikes the right balance of richness, flavor, and stability. Instead of using gritty powdered sugar, this tangy cream cheese frosting starts with a light vanilla custard made from fresh milk and eggs.