Recipe: Tasty AMIEs BANANA Muffins with Cream Cheese frosting

AMIEs BANANA Muffins with Cream Cheese frosting. Scatter the sugar sprinkles on top of each cake. Into your stand mixer or large mixing bowl, place the egg and banana. Fold the dry ingredients to the wet.

Frost each muffin with the frosting. Melt the butter and allow to cool. Beat together the eggs, vanilla extract, melted. You can cook AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AMIEs BANANA Muffins with Cream Cheese frosting

1. It's 200 grams of baking flour.
2. You need 8 grams of baking powder.
3. Prepare 80 grams of sifted sugar.
4. You need 1 tbsp of olive oil, extra virgin.
5. Prepare 150 ml of fresh milk.
6. You need 150 grams of plain yogurt.
7. It's 1 of medium banana.
8. It's 1 of egg, lightly beaten.
9. It's 1 tbsp of lemon juice.
10. You need 1 of sugar sprinkles (optional).
11. It's of topping.
12. You need 100 grams of softened butter.
13. Prepare 300 grams of cream cheese.
14. It's 100 grams of icing sugar.
15. It's 2 of bananas.
16. It's 1 of ground cinnamon.

Banana Muffins with Cream Cheese Frosting adapted slightly from Giada de Laurentiis. Transfer the muffins onto a cooling rack while you prepare the frosting. In the bowl of your stand mixture beat the cream cheese and butter until they are combined then on low, mix in the honey. In another bowl, beat together bananas, sugar, egg and melted butter (or oil).

AMIEs BANANA Muffins with Cream Cheese frosting instructions

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

Spray muffin tin with non stick cooking spray. Mix flour, baking soda, cardamom, cinnamon, nutmeg, and salt in a bowl. In a seperate bowl beat sugar and butter until mixed well. Add applesauce, bananas, extracts and egg and beat again until mixed well. Now add flour mixture to sugar and banana mixture about a third at.