Cream cheese frosting. Looking For Great Deals On Top Products? From Everything To The Very Thing. Add more powdered sugar as needed until frosting is a thick spreadable consistency.

With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Cream cheese frosting adds the perfect touch to your sweet treat any time of year. Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon! You can have Cream cheese frosting using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cream cheese frosting

It's 1/4 cup of softened butter.
You need 4 oz of softened cream cheese.
Prepare 1 3/4 cup of powdered sugar.
You need 1 tsp of vanilla.
Prepare 1 1/2 tbsp of milk.

Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more. In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. This Cream Cheese Frosting from Food Network Kitchen is a classic, tried-and-true recipe of unsalted butter and cream cheese at room temperature, combined with powdered sugar and vanilla extract.

Cream cheese frosting instructions

Beat butter and cream cheese until fluffy..
Add remaining and beat until smooth. Add a little more milk if desired for consistency..

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined. Use to frost completely cooled cake or cupcakes. With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.