How to Cook Tasty Strawberry banana cupcakes with cream cheese frosting

Strawberry banana cupcakes with cream cheese frosting. Beat cream cheese and butter in a large bowl at medium speed until smooth and combined. Turn mixer to low speed and gradually add powdered sugar. Once sugar is incorporated, add milk as needed until desired consistency is achieved.

For the most part I was thoroughly happy with this cupcake; rich in banana flavor, very dense, with nice bits of strawberry that, after being baked, had a great almost jam like quality to them. Pour the Strawberry Banana Cake batter in the pan and Spread evenly. Take out and let cool completely before Frosting with our Delicious Butter Cream Cheese Frosting! You can cook Strawberry banana cupcakes with cream cheese frosting using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry banana cupcakes with cream cheese frosting

1. You need 1 box of strawberry cake mix.
2. It's 4 of eggs.
3. Prepare 1 cup of water.
4. You need 1/4 cup of buttermilk.
5. It's 1/4 cup of vegetable oil.
6. You need 1 of banana.
7. Prepare 1 box of strawberry jello (I used the small box).
8. Prepare 1 box of cream cheese (softened).
9. You need 1 stick of butter (Softened).
10. You need 4 1/2 cup of powder sugar.
11. Prepare 1 tsp of vanilla extract.
12. You need 1 tbsp of milk.

Banana Chocolate Chip Cupcakes topped with tangy strawberry cream cheese frosting. I've never made banana cupcakes before until recently. Sure I have a few banana muffin recipes on my website, but banana cupcakes are worlds different from muffins. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth.

Strawberry banana cupcakes with cream cheese frosting step by step

1. Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well..
2. Slowly add buttermilk to mixture. Mix well..
3. Add banana (you may want to mash it first if the banana isn't ripe enough to easily blend with mix).
4. Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes.
5. Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven..
6. Meanwhile to make frosting cream your butter and cream cheese together..
7. Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy..
8. Add remaining sugar.
9. Allow cake to cool completely then frost..

Add the butter and beat until smooth, scraping down the sides as needed. While the cupcakes are cooling, beat butter and cream cheese together until smooth. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. In a medium bowl, whisk flour, baking powder, and salt, set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese until light and fluffy - about three minutes on high speed.