Cream cheese frosting. Looking For Great Deals On Top Products? From Everything To The Very Thing. Beat softened butter and cream cheese until well blended.

With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Cream cheese frosting adds the perfect touch to your sweet treat any time of year. Here are our best and easy cream cheese frosting recipes—from chocolate to bourbon! You can have Cream cheese frosting using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream cheese frosting

You need 2 packages of cream cheese at room temperature 8 oz each.
It's 1 stick of unsalted butter room temperature.
Prepare 2 cup of powdered sugar or confection sugar.
You need 2 tsp of vanilla extract.

Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more. In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. We love cream cheese frosting because it's a bit tangier and less syrupy sweet than plain frosting.

Cream cheese frosting step by step

With a mixer on medium speed Cream together cream cheese and butter until creamy..
Turn mixer on low and Incorporate powdered sugar.
Add vanilla and frost..

Cream Cheese Frosting is my favorite way to top a cake or cupcakes! A simple mixture of cream cheese (of course), butter for richness and some powdered sugar & extract for a deliciously tangy-sweet flavor! It's rich and creamy and totally dreamy. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine.