Easiest Way to Make Yummy White Cake with buttercream frosting

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White Cake with buttercream frosting. Because of the large amount of sugar, cakes with buttercream frosting made with small amounts of milk are safe to leave out at room temperature for two to three days. However, buttercream made with cream cheese should be refrigerated for best results and food safety measures. What size cake pans are best for white layer cake?

White Cake with buttercream frosting When you pour this into your pans, just spread the batter around to fill the bottom of the pan. Homemade White Cake with Vanilla Buttercream Frosting This Homemade White Cake is made from scratch using a homemade white cake mix. With ingredients you can pronounce, this homemade cake is deliciously moist and tender and frosted with layers of sweet vanilla buttercream frosting. You can cook White Cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Cake with buttercream frosting

  1. Prepare 2 cup of all-purpose flour.
  2. It's 2 tsp of baking powder.
  3. It's 1/2 tsp of salt.
  4. Prepare 1/2 cup of shortening.
  5. Prepare 2 of eggs.
  6. You need 1 1/2 cup of sugar.
  7. It's 1 tsp of vanilla extract.
  8. Prepare 1 1/4 cup of milk.

In a large mixing bowl, combine cake flour, sugar, baking powder, and salt in bowl. Add the milk mixture and beat on low speed just until combined. Now place the spatula against the edges of the cake and smooth out the excess frosting pushed over from the top of the cake. All that said, I find this cake absolutely delicious!

White Cake with buttercream frosting instructions

  1. Preheat oven to 350°F Fahrenheit..
  2. Mix.
  3. Then mix in another bowl.
  4. Then add dry ingredients to other mixture..
  5. Pour into a well greased 9x12 pan. Bake for 40 minutes..

It's light, it's moist and the frosting is sweet without feeling heavy and overly sugared. Kevin said it tastes like a heavier angel food cake and ate a giant piece. Here's how I make my simple, white cake recipe and smooth buttercream frosting. In a large bowl, whisk together the sour cream, buttermilk, vanilla, egg whites, and vegetable oil until thoroughly combined. Sift in the white cake mix.