Oatmeal Raisin Cookies. Raisin.nl - Registreer, open een gratis account, begin met sparen en ontvang een bonus! Aantrekkelijke spaarrentes uit heel de Europese Unie. This was a very tasty recipe exactly what I was looking for.

Maybe others baked them too long. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. You can cook Oatmeal Raisin Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

You need 1/2 tsp of baking soda.
You need 1/2 tsp of ground cinnamon.
It's 1/4 tsp of salt.
Prepare 1 cup of flour.
Prepare 1.5 cup of quick oats.
You need 1 cup of raisins.
You need 1 of egg.
You need 1/2 cup of butter.
Prepare 3/4 cup of brown sugar.
Prepare 2 tsp of vanilla extract.

Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.

Oatmeal Raisin Cookies step by step

Preheat oven to 325F..
In bowl sift together baking soda, cinnamon, salt, and flour. Stir in oats and raisins..
In a separate bowl mix egg, butter and sugar until thoroughly combined. Add in vanilla extract..
Combine dry and wet ingredients together..
Form into 1.5 inch dough balls. Arrange onto baking sheet allowing 3 inch spacing in between..
Bake for 10-15 mins..

Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired. Cool completely in pan on wire rack. For crispier oatmeal raisin cookies: Don't chill the dough.